Olio extravergine di oliva

Bardolino DOC Classico

Soil:
hilly soil of morainic origin

Vineyard location:
Calmasino di Bardolino (VR)

Varieties:
casaliva
pendolino
leccino

Harvest:
hand picking

Technique:
olives are hand-picked and put through the extracting process within 24 hours of harvesting; the ‘extracting’ is obtained by processing olives using an innovative system of oil extraction. Olive oil is then poured into tin bottles of 0.25 litres – these bottles are specifically used to preserve the oil from sun light.

Analytical Values:
total acidity: 0.56% of Oleic acid; Peroxide Value: 3,9 meq O2/kg.

Food pairing:
excellent to drizzle on bruschettas or fish and with pinzimonio.