iBianco IGP Veneto Bianco

Bardolino DOC Classico

Soil:
hilly soil of morainic origin

Vine training:
pergola

Grape varieties:
60% garganega
20% cortese
20% other grapes

Harvest:
hand picking

Vineyard location:
Calmasino di Bardolino (VR)

Production:
130 q.li/ha

Aging:
stainless steel vats

Alcohol:
11,50% vol.

Vinification technique:
gentle pressing of the grapes followed by temperature-controlled fermentation of the first-pressing must followed by fermentation at a controlled temperature; for the following four months the wine is subject to the batonnage technique, or stirring of the lees on a weekly basis.

Food and wine pairing:
recommended with fish, as an aperitive with Charcuterie and cheeses.