Bardolino DOC Classico Chiaretto Spumante Brut 001

Bardolino DOC Classico

Soil:
hilly soil of morainic origin

Vine training:
pergola

Grape varieties:
80% corvina
10% rondinella
10% molinara

Harvest:
hand picking

Vineyard location:
Calmasino di Bardolino (VR)

Production:
120 q.li/ha

Aging:
stainless steel vats

Alcohol:
12,00% vol.

Vinification technique:
it starts with drawing off the juice after 12 hours of maceration with “salas- so” technique, followed by fermentation at a controlled temperature; for the following four months the wine is subject to the batonnage technique, or stirring of the lees on a weekly basis and secondary fermentation in pressurized stainless steel tank, ac- cording to the Charmat or Martinotti method.

Food and wine pairing:
recommended with fish, seafood, oriental dishes like sushi.